BRASTEL MEETS IZMIR TURKISH KITCHEN

REASON TO VISIT:

  1. Traditional delicious Turkish cuisine!
  2. Stylish orange and blue atmosphere of the restaurant makes you feel you are dining in a Turkish sunny resort city of Izmir near the sea.
  3. Tasteful selection of food and drinks by a hospital owner Elif Gulseren Ballica will make your day unforgettable!

FEATURES:
English Menu: Available
English Speaking staff: Available
Working hours:
Tuesday 〜 Sunday 6:00  pm ~ 0:00 am (L.O. 11:00 pm)
Holidays: every Monday and every 3rd Tuesday of the month

RECOMMENDATION OF THE HOUSE:

  • Donner Kebab
  • Sis Kebab
  • Dondurma
  • Gunun Tatlisi
  • Chef’s special plate (appetizers and meat dish of the day – perfect for the first comer)

REVIEWS FROM CUSTOMERS :

  • Chef Suleyman Ozeri produces all the standards with aplomb (the Adana kebabs are great), while his partner Elif greets customers with all the warmth of the Aegean.

 If ever visited, please share your voice with us too!

Location and contacts:
Area:  Suginamiku, Tokyo
Address: Passage Asagaya 2F, 2-13-2 Asagayakita, Suginamiku, Tokyo
Tel: 03-3310-4666
URL: http://www.asagaya-izmir.com/

Map: 

1 Comment (+add yours?)

  1. Trackback: BRASTEL MEETS IZMIR TURKISH KITCHEN « Brastel Creative | turkischland

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